How to Make Perfect Pizza Dough with the Ankarsrum Mixer

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How to Make Perfect Pizza Dough with the Ankarsrum Kitchen Mixer

There’s nothing like the taste of freshly made pizza, and the foundation of every great pizza starts with the dough. If you own an Ankarsrum Kitchen Mixer, you already have a powerful tool to make perfect pizza dough effortlessly. In this blog post, we’ll guide you through the steps to create pizza dough that’s stretchy, flavorful, and ready for your favorite toppings.

Let’s get started!

 

Why Use the Ankarsrum Kitchen Mixer for Pizza Dough?

The Ankarsrum Kitchen Mixer is built to handle demanding tasks like kneading dough. With its 7.5L stainless steel bowl and unique tilted design, it mimics the process of hand-kneading. This ensures your dough develops the perfect gluten structure for a stretchy and airy crust. Plus, its quiet yet powerful motor makes the entire process hassle-free.

Ingredients You’ll Need:

For one batch of pizza dough (makes 2-3 medium-sized pizzas):

• 4 cups (500g) bread flour

• 1½ cups (360ml) warm water (about 110°F or 43°C)

• 2¼ tsp (7g) active dry yeast or instant yeast

• 2 tsp (10g) salt

• 1 tbsp (15ml) olive oil

• 1 tsp (5g) sugar (optional, to help activate yeast)

Step-by-Step Instructions:

Step 1: Activate the Yeast

1. If using active dry yeast, dissolve it in the warm water with sugar (optional) and let it sit for 5-10 minutes until it becomes frothy. This step is unnecessary if you’re using instant yeast.

Step 2: Set Up Your Ankarsrum Mixer

1. Attach the stainless steel bowl to the mixer.

2. Install the dough roller and dough scraper attachments. The roller will knead the dough, while the scraper keeps the sides of the bowl clean.

Step 3: Combine Ingredients

1. Add the flour and salt to the mixing bowl.

2. Start the mixer on a low speed (1-2) and gradually pour in the yeast mixture and olive oil. If using instant yeast, mix it directly with the flour before adding liquids.

3. Allow the mixer to run for 2-3 minutes until the ingredients come together into a shaggy dough.

Step 4: Knead the Dough

1. Increase the speed to medium (3-4) and adjust the roller to sit snugly against the dough.

2. Knead the dough for 8-10 minutes. The Ankarsrum’s design ensures even kneading, building a strong gluten network. Your dough should become smooth and elastic.

Step 5: First Rise

1. Remove the dough from the mixer and shape it into a ball.

2. Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.

Step 6: Shape and Second Rise

1. Once risen, punch down the dough to release air.

2. Divide it into 2-3 equal portions and shape each into a ball.

3. Cover and let the dough rest for 15-20 minutes. This relaxes the gluten, making it easier to stretch.

Step 7: Stretch and Bake

1. Preheat your oven to 475°F (245°C) or higher if your oven allows.

2. Roll or stretch the dough into your desired pizza shape on a floured surface.

3. Add your favorite sauce, cheese, and toppings.

4. Bake on a pizza stone or baking sheet for 10-15 minutes until the crust is golden and crisp.

Tips for Perfect Pizza Dough

• Hydration is Key: Adjust water quantities slightly depending on your flour type and humidity levels. The dough should be slightly sticky but manageable.

• Cold Fermentation: For more flavor, let the dough rise in the refrigerator overnight.

• Preheat Properly: A hot oven is crucial for a crisp crust. Use a pizza stone for best results.

Buy the Ankarsrum Mixer from us?

At Juicerville, we’re proud to offer the Ankarsrum Kitchen Mixer, a durable and versatile appliance perfect for Canadian kitchens. Enjoy fast shipping, expert advice, and top-notch customer service when you shop with us.

Ready to level up your pizza nights? Explore the Ankarsrum Kitchen Mixer and create culinary masterpieces from the comfort of your home. Shop Now!