KoMo ® Fidibus XL Plus - Grain Mill

• 600 watts, grinds 200 grams of wheat per minute with a coarser setting
• Funnel capacity: 1200 g (wheat)
• Grind Stones, corundum/ceramic continuously adjustable
• Fineness of grinding < 0.3 mm, measured with:
  > Air jet sieve method: at least 90%
  > Shaking sieve method: at least 85%
• Housing:
  > Solid beech, hand tapping, treated with natural vegetable oils
  > Funnel, lid, spout: Solid beech, treated with natural vegetable oils
• Grinding chamber: food-safe plastic (BPA-free)
• Volume at “fine”: approx. 72db
• Cable Length: 1.5m
• Weight: 11kg
• Height/Width/Depth: 39.7cm/17.9cm/23cm
• Height for bowl: 16.8 cm
• On request gluten-free ground free of charge
• Perfect for the professional baker
• 2 Years Warranty
• Limited Free Shipping In Canada

KoMo's Fidibus XL Plus mill offers all the features and performance of the standard XL mill, and adds a "super duty" commercial-rated motor. This means the XL Plus can be operated non-stop for extended periods, even hours at a time, and commercial use is covered under warranty for two years. The XL Plus consumes no more power than the standard XL, so operation remains very economical.

Power & capacity: All KoMo mills are equipped with specially developed electric motors that provide reliable and efficient, yet extremely quiet power. The grinding burrs of the XL Plus are designed for particularly aggressive grain feeding and with its high strength 600 watt motor, this mill produces 12 ounces per minute for bread flour texture.

The large solid beechwood hopper holds 2 lb., 10 oz. of grain, and the XL Plus can run continuously so you can refill and keep grinding for whatever quantity of flour you need. The texture of the grind is continuously adjustable from fine flour to coarse meal and cracked grain, simply by turning the hopper bowl to align its index mark with the graphic scale on the front of the mill.

All dry grains can be ground, including soft  or hard wheat, oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum and dent (field) corn. It will also grind lentils, dry beans (pinto, red, garbanzo, kidney & more), and dried, non-oily spices. It isn't suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.

Dent (field) corn and soybeans can be ground to any texture from cracked to meal to very fine flour. For these very large-kerneled grains, grind first with the stones opened widely to produce cracked grain, then a second time if you want flour. The KoMo XL Plus will grind oats to a wonderfully soft, fine textured flour, but open the stones about five clicks (or so) wider than you would for a hard grain like wheat, otherwise the soft oat flour will fill the stones' furrows and in-feeding will stop. Opening the stones further will give you a cereal grind for porridge, or coarser yet for cracked oats, similar to steel-cut.

As with all KoMo grinders, cleanup of the Fidibus XL Plus is minimal and easy, and full access to the milling stones takes just ten seconds without tools. A sealed wooden lid keeps everything clean between uses. 

The excellence of engineering and construction that goes into every KoMo mill means that your mill can be expected to last a lifetime in normal use. Only the finest materials are used to make KoMo grain mills. 

Warranty: The KoMo XL Plus grinder is warranted for 2 years of commercial use, or 12 years of home use.  

With its particularly powerful 600 watt industrial motor and remarkably slim dimensions, this mill grinds all hard grains, wheat, spices or coffee beans. It comes the largest hopper and doesn't even stop at the end of the day. It is set to last and can grind non-stop for hours. To test its performance Komo have ground 1000 kg (ie a whole ton) of wheat on the finest setting. It took 83 hours, with great results. In order to achieve this, an extra large engine cooling system is installed in the solid wood housing in addition to the industrial electric motor. The Fidibus XL plus can not only grind for days but also achieve the finest flour results